For the colorful quinoa salad with cashews, prepare the quinoa according to the package instructions. In the last minutes of cooking, add the peas and simmer.
Quarter and thinly slice the onion, chop the cherry tomatoes and bell bell pepper into small pieces.
Place in a bowl with the finished quinoa and nuts. Season with oil, vinegar and spices and serve the colorful quinoa salad with cashew nuts.
Preparation Tip:
The colorful quinoa salad with cashew nuts is also very good to take along in a lunch box.
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