For the cod fillet with chili potatoes, wash the cod, debone, sprinkle with chili salt and coat in flour.
Steam cook the potatoes, peel, halve, salt and sprinkle with chili. Fry fish with a little oil in a pan, fry potatoes on the side.
When the fish and potatoes have a nice color, turn them. Finish frying and serve immediately.
Preparation Tip:
The cod fillet with chili potatoes goes well with salad and herb or garlic butter.
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