Coconut Bananas with Pineapple Sabayon

For the coconut bananas, first prepare the batter.

For the batter, beat all the ingredients together in a bowl until well combined. The consistency should be similar to a pancake batter. So add more flour or coconut milk if needed. Let rest in the refrigerator for an hour.

Peel the bananas and cut into pieces about 4 cm in size. Dip them into the batter and deep fry them in hot oil all around. Take them out and let them drain.

For the sabayon, grate some zest from the orange and lemon, squeeze out the juice. Cream the yolks with the zest and sugar in a stainless steel bowl.

Place the bowl on a hot water bath (it must not boil!). Slowly add the lemon juice, orange juice and the pineapple juice and beat vigorously with a whisk (a mixer will also work) until the cream becomes thick and frothy and at least doubles in volume.

Set the bowl on ice water and chill the sabayon. Arrange the coconut bananas on a plate and pour the sabayon around them. Garnish with a few white chocolate curls.

Preparation Tip:

Fresh pineapple juice is available, for example, at Merkur in the juice aisle in the vegetable/fruit department. The coconut bananas can also be served with a different sauce.

Related Recipes:

Coconut Whipped CreamFor the coconut whipped cream, beat the coconut milk solids with a hand mixer or in a stand mixer until stiff... Caramelized Pineapple with Lime CreamPeel the pineapple and cut into 8 wedges, removing the hard inner part. Cut the vanilla bean in half... Crisp Tartlets with Orange CreamFor the crispy tarts with orange cream, sift powdered sugar and flour, mix with orange juice and zest. Mix in... Marinated Bananas with Coconut CreamThe apricot jam in a small pan form and heat. Then strain through a fine sieve into a suitable bowl. Squeeze... Orange Pineapple Cheese CreamFor the orange-pineapple cheese cream, mix cream cheese with milk and put into freshness bags. Place the... Baked BananasFor baked bananas, mix flour with eggs and blend with milk, rum, sugar and vanilla sugar to make a thick... Simple Orange Muffins – without Egg,A cake recipe for all foodies: 3/4 tas. Sugar, less works just as well 1/2 tas. Tas. As. Water, can be... Coconut Sorbet – Sugar Free(*) 1 recipe is enough for 3 to 6 servings. Mix the coconut milk with mineral water, rum and sweetener. Pour... Milka Cake with BananasA great cake recipe for any occasion: Line the bottom of a cake springform pan with parchment paper. For the... Fresh Pineapple with Sticky RiceSoak sticky rice in cold water for about 12 hours. Then drain well. Place in a large pot and fill with enough...