Cream margarine and sugar until fluffy. Stir in coconut flakes, cocoa powder, rum and vanilla sugar. Chill for 2 hours. Form small balls, roll in coconut flakes and place in paper sleeves.
Preparation Tip:
You can also roll the coconut balls in chopped pistachios.For diabetics:220g diabetic sweetNutritional values:Energy 37kcal/154kJCarbohydrates 3.0gBrotein units 0.30
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