Try this delicious cake recipe:
1) Prepare the baking sheet as described above, preheat the stove, cook the sponge and smooth it on the baking sheet with the pastry card.
2) For the topping, place the cold fat in flakes on the dough. Mix the cinnamon with the almond kernels and sugar and sprinkle evenly on the dough.
3) Bake the sponge in the stove until golden brown and cut into rectangles or diamonds when cool.
Variations: You can also bake the slices with 100 g each of type 405 and 1050 wheat flour or with hazelnuts or walnuts instead of almonds and cashews.
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