Dissolve yeast in water. Add flour, salt and oil and knead with the dough hook for about 5 minutes. Sprinkle dough with flour and let rise, covered, for about 2.5 hours.
Knead dough again and form a roll of bread. Place on a baking sheet lined with parchment paper and let rise for another 30 minutes.
Bake the ciabatta bread at 200 °C for about 35 minutes.
Preparation Tip:
Serve the ciabatta bread as a side dish or with breakfast.
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