Chüngeli Cooking Pot – with Polenta

Season ‘Chüngeli’ pieces with salt and pepper, lightly flour, fry in hot oil, place on a sieve (steaming tray) form.

Dice the vegetables, sauté in butter, extinguish with red wine. Add gravy, spices, bacon rind and the sautéed ‘Chüngeli’ parts, cook on the stove with the lid closed until tender, season, dilute sauce with water or red wine if necessary.

Cooking time: back about 45 min, remaining pieces about 75 min.

Serve with polenta.

For example prepared like this: Sauté onions in butter, extinguish with milk and water, season with salt and nutmeg. Bring to the boil, add the hominy and cook for about 15 minutes. Form the polenta in a baking dish, add whipped cream and parmesan, cook in the oven until gratinated.

Our tip: use bacon with a fine smoky touch!

Related Recipes:

Polenta Casserole with Bacon and OlivesLet the soup bubble up. Stir in the corn semolina and let it swell for about fifteen minutes on a low fire... Cooking with Leftovers – Salmon Porree LasagnaBéchamel: Sauté finely chopped onions in butter, dusted with the flour and sweat over a mild heat for 2 min... Veal Steak with Mushrooms and Top PolentaSeason the veal steaks with salt and pepper. Cut the cleaned mushrooms into bite-sized pieces. Heat the oil... Red Lentil StewFor the red lentil stew, sauté the coarsely chopped onion and finely chopped garlic in olive oil until... Saddle of Fresh Venison with Wild Strawberry SauceRinse, dry and skin the saddle of the roe deer, season with salt and pepper and fry it in a large pan on all... Sauce Meat on Root Vegetables with Thyme PotatoesPreparation Clean, make potatoes, remove the peel, cool and cut into wedges. Clean spring leek, cut the dark... Veal Steak in Red Wine Sauce with Baked HorseradishSauté a diced shallot in a saucepan with butter, add the stock and red wine and cook to a third. Finally... Polish Seed Oil DumplingsFor the polenta dumplings, bring milk, butter and salt to a boil, stir in polenta and continue cooking until a... Thuringian Potato Fritter with Red Wine PearsA simple but delicious cake recipe: Make the potatoes, remove the skin and press them through the potato ricer... Melanzania Casserole with Pecorino CrustCut the tomatoes crosswise on the round side, blanch in portions, rinse and drain. Peel, quarter, core and...