Chocolate Nut Guglhupf with Pears

For the chocolate nut guglhupf, peel the pears and cut into small pieces. Either grate the chocolate or cut it into small pieces as well.

Mix butter, sugar, vanilla sugar and rum well with a mixer, add eggs one at a time and stir in. Mix flour with baking powder and fold into the mixture.

Then add the nuts, chopped chocolate and pear pieces. Pour the mixture into the cake pan and bake at 170 degrees for about 45 minutes, let cool and sprinkle with powdered sugar.

Preparation Tip:

Cover the chocolate walnut cake with chocolate icing.

Related Recipes:

Thuringian Potato Fritter with Red Wine PearsA simple but delicious cake recipe: Make the potatoes, remove the skin and press them through the potato ricer... HadntorteFor the hadn cake, first prepare the cake base. For the cake base, beat the butter, yolks, sugar and lemon... Milka Cake with BananasA great cake recipe for any occasion: Line the bottom of a cake springform pan with parchment paper. For the... Honey Nut CakeA simple but delicious cake recipe: Heat honey, sugar and butter or possibly light butter in a saucepan and... Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the... Twins CakeFor the Twins cake, cream butter with sugar, vanilla sugar and grated vanilla. First mix in the eggs well... Combs with Poppy and Nut FillingFor the combs with poppy and nut filling, mix the sifted flour, sugar melted fat, egg, a little salt and the... Easter Bunny ChocolateFirst, line a baking sheet with parchment paper. For the Easter bunnies, soften the chocolate. Cut the... Pear Cake in GlassCover the raisins with pear brandy (or rum) and soak them. This can be done the day before so that they soak... Nut Strudel (Potato Dough)For the nut strudel, boil the potatoes until soft and press through the potato press while still hot. Allow to...