For the Chinese Chicken Rice Pan, cut the chicken fillet into thin strips, marinate in soy sauce with grated ginger and crushed garlic clove.
Prepare long grain rice according to package directions. Clean vegetables, cut carrots into fine strips, spring onions into rings. Remove seeds from plums, cut into strips, drain soybean germ.
Heat oil in a large frying pan, remove chicken from marinade and stir-fry, add all other ingredients, marinade and cooked long grain rice and cook Chinese Chicken Rice Pan for 2 more minutes.
Preparation Tip:
Season the Chinese tenderloin rice pan with sambal oelek to taste.
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