Chili Con Carne

For the chili con carne, heat the oil in a frying pan. Fry the onion and minced meat well, add the tomato paste, paprika and crushed garlic and fry briefly.

Now add water, mix in the remaining spices and simmer for about 15 minutes. Now add the drained beans and simmer for another 5 minutes.

At the very end, add the corn.

Preparation Tip:

It is best to eat baguette or white bread with the chili con carne. If you like, you can also take only beef mince instead of mixed.

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