Chief Salad with Sprouts and Prosciutto

If you want to prepare this dish in the office, prepare at home: For the Chief Salad with Sprouts and Prosciutto, first prepare the marinade. For the salad marinade, mix sherry vinegar, 4 cl water, powdered sugar, mustard, garlic and canola oil until well combined. Season to taste with salt and pepper. Pour into a sealable jar and refrigerate. Preparation:Cut the lettuce, pluck into bite-sized pieces and wash. Spin dry well. Marinate the lettuce and sprouts in a bowl with the prepared dressing. Arrange on plates and top with the prosciutto slices. Garnish with the fresh herbs.

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