Chief Salad with Nuts and Grapes

For the lettuce with nuts and grapes, first rinse, clean and cut the lettuce. Rinse the grapes, cut them in half and remove the seeds. Mix the grapes and salt.

Prepare a sauce with oil, vinegar, herbs de Provence, salt and pepper and empty it over the leaf salad. Coarsely chop the walnuts and sprinkle over the leaf salad.

Serve the lettuce with nuts and grapes.

Preparation Tip:

Serve the chief salad with nuts and grapes, for example, as a side dish with meat or fish.

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