Chicory Au Gratin

To prepare the chicory au gratin you must first cut out the stalk from the chicory and put it in a deep pan. Add butter, salt, cayenne pepper, sugar and lemon juice and pour water. Cover and steam until tender, then remove from pan and drain.

Cut the ham into fine strips. Place the chicory in a buttered baking dish sprinkled with breadcrumbs, sprinkle with ham strips and grated Emmental and drizzle with butter.

Bake the chicory au gratin in the preheated oven at 190 degrees convection until the cheese is lightly browned.

Preparation Tip:

Chicory au gratin is a light main dish for small appetites, but can also be served as an appetizer.

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