For the chicken skewers with lemon, soak the skewers in water to get the meat down better after cooking.
Put about 1/8 l oil in a bowl and mix with finely grated lemon zest, add a dash of soy sauce if necessary. Skewer the chicken fillets cut into 2 cm thin strips, accordion-style, and dip them into the marinade, leave in the fridge for at least half an hour – but they will also keep for 2 days in the fridge, the taste will be more intense that way.
Heat a frying pan and fry the skewers in it. Done!
Alternatively: Also on the charcoal grill these chicken skewers with lemon succeed very well!
Preparation Tip:
You can also add chili powder or fresh ginger. It goes well with cream cucumber salad and baked potato wedges.
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