Chicken Pan with Spaetzle

For the chicken pan with spaetzle, first prepare the spaetzle dough. For this, mix all ingredients and let rest briefly.

In the meantime, peel and roughly crush the garlic. Clean the root vegetables and cut them into bite-sized pieces. Peel the onions, halve them and cut them into strips. Dice the bacon. Trim the chicken breast if necessary and cut into strips. Finely chop the parsley.

Fry the bacon in a deep frying pan without further oil. Add the onion and fry. Dust with flour. Deglaze with must and add soup. Add garlic, salt, pepper and bring to boil. After 10 minutes, add the root vegetables and let them become firm to the bite.

Meanwhile, put the spaetzle into boiling salted water with a spaetzle grater or wooden board and simmer for about 2 minutes. Then strain.

Heat oil in a frying pan and fry the chicken strips in it until hot. Then briefly place in the root vegetable sauce to finish cooking. Refine with whipped cream and season well again.

Serve the chicken with spaetzle and sprinkle with parsley.

Preparation Tip:

The recipe for chicken pan with spaetzle can also be wonderfully varied. For example, use a different meat and serve the dish with rice.

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