Chicken in a Packet with Pretzel Napkin Dumplings

For the chicken in a packet with pretzel napkin dumplings, preheat the oven to 180°C. Place a pot with salted water for the dumplings.

Dice the shallot very finely. Sauté it in a pan and put it in a bowl. Add the pretzel bread coarsely diced to the shallots, whisk the egg with milk. Season with the spices and add to the pretzel bread, stir and let stand.

Cut the mushrooms into quarters and fry them in a pan for 4 minutes. Wash the tomatoes. Cut the chicken fillets into 12 pieces. Slice the celery and the carrots. Divide the chicken, mushrooms, celery, carrots and tomatoes in the four pieces of baking paper, salt, pepper, put 1 sprig of rosemary and 1 bay leaf on each.

Drizzle each with 2 tablespoons of broth and a few drops of olive oil, fold into parcels and close with kitchen twine.

Place on a baking sheet and bake on the second rack from the bottom for 25 minutes.

Put the dumpling mixture on the cling film form a sausage and wrap it with the aluminum foil. Also cook in boiling water for 25 minutes. Cook broccoli under steam for about 10 minutes. Add sour cream, garlic, chives to taste and season to taste. Serve the chicken in the packet with pretzel napkin dumplings.

Preparation Tip:

Open the package only at the table.

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