Chicken Breast with Mustard Crust

For the chicken breast with mustard crust, brown the chicken breasts in heated oil.

Mix paradeis pulp, mustard, bread crumbs, spread on chicken breasts and crust in heated oven at 250° C. Then cool down.

Clean the mushrooms and brown them in butter. Roast the pumpkin seeds in a frying pan without fat and cool.

Rinse the lettuce and cut into pieces. Spread on a platter. Mix vinegar, oil, honey and tarragon thoroughly, season with salt and pepper and pour over it.

Place mushrooms and chicken breast on the salad and sprinkle with pumpkin seeds.

Preparation Tip:

You can also serve other side dishes of your choice with chicken breast with mustard crust, such as corn pancakes.

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