For chicken adobo first cut the onion and garlic. Then roast them in a pan until translucent.
Wash and clean the chicken drumsticks and add them to the pan. Season with the soy sauce and also add the remaining spices and the vinegar. The sauce should have a sour to salty taste. Then simmer the ingredients for 40-50 minutes on medium heat.
In the meantime, prepare the rice. For one cup of rice, you need one and a half cups of water and a pinch of salt. Cover the rice and simmer until the water has evaporated. Serve chicken adobo with rice.
Preparation Tip:
Chicken adobo also goes well with salad.
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