For the chestnut ice cream, first boil the chestnuts again in milk and whipped cream, then puree. Whisk the egg yolks with sugar, dextrose and salt over a bain-marie until foamy.
Stir in the chestnut milk. You can also add some whisky to the ice cream mixture. Preparation time for chestnut ice cream in the ice cream maker about 45 minutes.
Preparation Tip:
As a supplement for the chestnut ice cream, if it is Christmas: spiced oranges. Fillet the oranges. Cut orange peel very finely. Bring to the boil with about 150 g of orange juice as well as cinnamon, cloves and star anise, allow to infuse. Pour through a hair sieve, let liquid boil down, if necessary season with a little whisky. Add the orange fillets to the sauce and allow to infuse briefly.
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