The Kirschmichel is also called Kirschenmichel (in Mannheim, for example) or Kerschenplotzer in the Palatinate. But it is known everywhere in Germany. And there is a mass of quite different recipes because of it. This is one that is prepared with white bread. Sometimes the Kirschmichel is also made with brown bread. Why don’t you try this recipe?
Grease a fireproof dish with butter and sprinkle with breadcrumbs.
Cut white bread into slices about 1 cm thick. Cut in half. Spread one third of the bread on the baking pan. Cover with half of the washed, de-stemmed, drained and pitted cherries. Put another layer of white bread and cherries on top. Last layer of white bread. Mix sugar, eggs, salt and milk in a baking bowl. Add cherry brandy and lemon zest.
Pour over the casserole and leave for about 5 min.
Place in the heated oven on the middle shelf.
Baking time: 45 min.
electric stove: 220 degrees
gas stove: level 5
Remove cherry strudel from the stove and while it is still hot, dust finely with powdered sugar and bring to the table in the mold.
When to offer: As a sumptuous dessert or simply as a sweet supper with vanilla or cherry sauce.
Preparation
15 min
Preparation
55 min
Menu 5/291
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