Put the pitted cherries in a large saucepan – holding at least 5 liters. Sprinkle sugar and mix gently with a wooden spoon, heat immediately.
Stir carefully, boil the cherries for 3 minutes, then add rum and lime juice and boil again.
Pour the finished compote into twist-off glasses.
Preparation Tip:
The cherry compote is a wonderful dessert with whipped cream, but is also wonderful as a garnish for Kaiserschmarren or as a filling for pies.
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