Cheesecake

For the cheesecake, first prepare the batter. For the dough, separate the eggs and beat the yolks with the powdered sugar until fluffy. Stir in the softened butter, the curd and the custard powder.

Then carefully fold in the snow. Butter the cake tin and dust with flour or breadcrumbs. Then fill in the mixture. Bake in the oven on the middle shelf at 170 °C for about 50 minutes.

Preparation Tip:

You can mix the dough for the cheesecake with raspberries or fresh fruit, depending on your preference.

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