For the cheese terrine with pumpkin seeds, mix eggs with mustard and crème fraiche. Grease the pie dish and sprinkle with breadcrumbs.
Mix the cheese cubes with the pumpkin seeds, put them into the mold and pour the egg mixture over them.
Leave to set in a bain-marie for about an hour at 150°C degrees. Turn out, cool, cut into slices and sprinkle the cheese terrine with pumpkin seeds with parsley.
Preparation Tip:
The cheese terrine with pumpkin seeds can be prepared very well and is therefore an ideal dish for invitations and parties. If you like, you can add halved grapes to the mixture of cheese cubes and pumpkin seeds.
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