Cheese and Bread Soup

For the cheese and bread soup, first grease a casserole dish or other ovenproof dish. Preheat the oven to 180 °C.

Coarsely chop the cheese. Pour into the dish alternately with the bread. Pour the soup over it and put it in the oven for about 30 minutes.

Sprinkle the cheese and bread soup with pepper and serve.

Preparation Tip:

The cheese and bread soup can also be refined with herbs. Especially good fit marjoram, chives and parsley.

Related Recipes:

Cherry SickleThe Kirschmichel is also called Kirschenmichel (in Mannheim, for example) or Kerschenplotzer in the... Grapes Au GratinGrease an ovenproof dish with a little butter. Coarsely crumble the biscuits and sprinkle half the amount on... Italian Style Cabbage StemsButter an ovenproof dish. Cut away the green leaves from the cabbage stems along the stem base (**). Cut the... Wholemeal Pasta Au GratinPREPARATION Preheat the oven to 200 °C (top heat). PREPARATION Boil plenty of salted water in a pot and cook... Praline of Foie Gras on Raspberry Sparkling Wine JellyPreheat oven/hot air and cook: 100 °C Cooking time: 50 min. Preparation of raspberry jelly: Heat the grape... Macaroni Casserole with SalmonFor the macaroni casserole with salmon, first cook the pasta in salted water until al dente. Drain and rinse... Valais Nut BreadWhisk together rye meal and warm water, let swell for approx. 30 min. Mix rye flour and whole wheat flour in a... Legged Onion Soup with Cheese Croutons(about half an hour) Briefly toast bread slices in a little olive oil on both sides. Remove the skin from the... Broccoli Casserole with Ham and CheeseCook the pasta until it is firm to the bite. While the pasta is cooking, wash the broccoli, remove the stalk... Pasta Casserole From the GiveTry this delicious pasta dish: Make pasta according to package directions in salted water, drain and drain...