Sauté the quinoa in the hot fat. Add the carrot strips and continue to sauté for about 1 minute.
2. pour the soup, cook for about 20 minutes. After 10 minutes, add the peas and cook. Season to taste. Serve with grated Parmesan cheese, if desired. Serve with fried eggs.
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
Related Recipes:
Oatmeal LoafOatmeal loaf: Boil the water and butter, add the oatmeal, set aside and cook for 15 minutes with the lid...
Fusilli with Carrot Turmeric CreamFor the fusilli with carrot turmeric cream, first peel and dice the carrots. Peel and chop the onion. Heat 1...
Pulled Alpine Salmon with Carrot Green Salad and Yogurt DipFor the Pulled Alpine Salmon with Carrot Green Salad and Yogurt Dip, first rinse salmon with cold water, pat...
Miso Soup with Vegetables and ShrimpFor the miso soup, mix the miso with some vegetable soup until smooth and set the mixed paste aside. Bring the...
Solyanka (Siberian Soup Stew)Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2...
Veal Kidney Roasted Whole on Steamed ChicoryLift off the fat of the kidney to about 1 cm, cut open the kidney slightly on the underside and cut out the...
Saffron RisottoFor the saffron risotto, remove the skin from the onions and dice them very finely. Foam half of the butter in...
Sweet Potato Curry with Coconut Peanut SauceFor the potato-carrot mixture, sauté sweet potatoes and carrots briefly in hot oil and cook in a 160 °C oven...
Rosemary Roast with Stöcklkraut and Potato BunsFor the rosemary roast with Stöcklkraut and potato buns, first season the pot roast with salt, pepper and...
Risotto with Lentils and Sausage PattyCook on low heat for half an hour, gradually adding the rest of the hot clear soup and stirring once more...