Celery Pear Soup

For the celery pear soup, heat oil in a soup pot and fry the onion cut into small cubes. Also peel and dice the parsnip and add it, as well as the beetroot and the celery root.

Peel 2 pears and add them as well. Add salt, pepper, cumin and curry (or turmeric paste), pour in soup and simmer for about 10 minutes.

Then puree and season to taste. Peel remaining pear and cut into strips, serve soup with pear strips.

Preparation Tip:

Refine the celery and pear soup as desired with whipped cream. Also chopped nuts, or croutons, roasted sesame seeds give the soup something crunchy.

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