Peel celery and cut into 5 mm thick slices. Cut evenly and boil in salted water until soft. Cut some of the second celery tuber into small cubes and boil quickly in some milk water with salt until soft. For the puree, boil the remaining tuber very quickly in a pressure cooker until soft, strain and squeeze in a cloth. Cut with mascarino, crème fraîche, salt, nutmeg and pepper and strain. Clean the mushrooms, cut them coarsely and fry them with salt and pepper in some hot butter. Peel the celery stalks and cut them into 1 cm sticks. Boil in salted water until soft, drain and toss in some beef broth with brown butter. Mix in the cooked celery cubes. Now layer celery slices, celery puree (set aside some for garnish), celery stalks and mushrooms alternately. Finish with 2 tablespoons of béchamel and a slice of cheese each. Bake in the oven at 180 °C for about 7 minutes. Meanwhile, mix some puree with soup and cream and pour over the finished celery lasagna. Garnish with celery leaves. For the béchamel sauce, sauté butter and flour, add milk and cook until creamy. Season to taste.
Preparation Tip:
This fine vegetable lasagna can be further enhanced with small cubes of fried ham sprinkled on top.
Related Recipes:
Düsseldorf Mustard RoastTurn the heat up to 180 °C (convection oven 160 °C / gas mark 2-3). Mix the two types of mustard well. Peel...
Stuffed Veal Breast with Chanterelles and Celery PureeMaybe your new favorite bean dish: Mix bread roll with milk (1) and egg in a baking bowl. Sauté shallots in...
Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot...
Sweet Potato Puree with Ginger and LemongrassFor the sweet potato puree with ginger and lemongrass, first peel and roughly chop the garlic and ginger...
Quails with Shitake Mushrooms, Celery and SaffronA delicious mushroom dish for any occasion! Season the quails with salt and pepper, sauté in oil and place...
Veal Liver Escalope with Port Wine Sauce and Parsnip PureeFirst, for the parsnip puree, peel the parsnips, potatoes and carrots and cut into coarse cubes. Cook over...
Celery Pear SoupFor the celery pear soup, heat oil in a soup pot and fry the onion cut into small cubes. Also peel and dice...
Veal Kidney Roasted Whole on Steamed ChicoryLift off the fat of the kidney to about 1 cm, cut open the kidney slightly on the underside and cut out the...
Burgundy Venison Stew with Knöpfle1. peel and rinse the celery and carrot. Peel 1 onion. Finely dice everything, mix with juniper, bay leaf...
Pasta with Mushroom Whipped CreamSoak the mushrooms in 200 ml lukewarm water. In the meantime, clean, rinse and slice the mushrooms. Cut bacon...