Cream the butter with the curd cheese and the salt, stir in the lemon juice and the dill.
Toast the bread and spread with dill butter. Cut the slices crosswise, cover with the caviar.
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Servings: 4.0 (servings)
Cream the butter with the curd cheese and the salt, stir in the lemon juice and the dill.
Toast the bread and spread with dill butter. Cut the slices crosswise, cover with the caviar.