Cauliflower – Phool Gobi Ki Bhaji

Divide cauliflower into roses, remove peel from potatoes and cut off. Heat oil in a pan, fry finely chopped ginger and cumin briefly. Add cauliflower florets, turmeric, cayenne pepper and salt. Mix alees well and steam on low heat for 10 min. with lid closed.

Related Recipes:

Fried Cauliflower with Spinach Leaves and PotatoesFor the fried cauliflower with spinach leaves and potatoes, wash the potatoes and cut into small pieces... Cauliflower TajineRemove the leaves from the cauliflower. Coarsely chop the parsley and coriander, cook together with the... Veal Escalope with Cream Cauliflower FloretsCut the cauliflower into florets. Cook in salted water until al dente, rinse with cold water and drain. Heat... Cauliflower in Beer BatterFor the cauliflower in beer batter, cut the cauliflower into florets, wash and boil in salted water for 5... Broccoli and Cauliflower GratinFor the broccoli-cauliflower gratin, first divide the cauliflower and broccoli into small florets and cook in... Cauliflower PizzaFor the cauliflower pizza, first remove the stalk from the cauliflower. Then chop the individual pieces in a... Cauliflower and Mushroom RisottoClean the cauliflower, wash and divide into florets. Clean mushrooms and cut into quarters or eighths... Fusilli with Carrot Turmeric CreamFor the fusilli with carrot turmeric cream, first peel and dice the carrots. Peel and chop the onion. Heat 1... Cauliflower Couscous with Pike-Perch GoulashRinse parsley, shake dry and chop finely. Remove the skin from the shallots and garlic and cut into small... Cream Vegetable CurryHeat oil in a saucepan and sauté onions until soft. Add cumin, ground turmeric, ginger, coriander, chili and...