Cauliflower in Beer Batter

For the cauliflower in beer batter, cut the cauliflower into florets, wash and boil in salted water for 5 minutes, strain and drain properly. Season with salt and pepper.

For the dough, whisk flour with salt, the egg yolks and light beer to a liquid dough. Whip the egg whites into snow, which is then carefully beaten with a pinch of sugar. Fold the snow loosely into the batter.

Lightly dust the blanched cauliflower florets with flour, then pull them piece by piece through the creamy batter and bake the cauliflower in the beer batter in hot oil until golden brown.

Preparation Tip:

Cauliflower in beer batter is also very delicious combined with other vegetables, for example, with mushrooms! Serve with yogurt sauce or sauce tartar.

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