Cat Cookies with Sardines

For the cat cookies with sardines, rinse the sardines in a colander with cold water. Allow to drain.

Blend the oil with the fish. Knead with the remaining ingredients and add about 50 ml of water or cat milk. Cover and let rest for at least half an hour. Preheat the stove to 180 degrees.

Roll out the dough (about half a cm thick) and cut out small stars. Spread them on the baking tray covered with baking paper and bake for about 15 minutes. Let cool well and freeze the cat cookies with sardines in portions.

Preparation Tip:

Frozen cat cookies with sardines will keep for several months, in the refrigerator for about two weeks. Allow to thaw to room temperature before feeding.

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