Caramelized Vanilla Almonds

For the caramelized vanilla almonds, first put all ingredients in a pot and bring to a boil. Let it thicken a bit while stirring constantly until everything has mixed into a homogeneous mass.

Empty the caramelized vanilla almonds onto a baking tray lined with baking paper and leave to harden.

Preparation Tip:

Serve caramelized vanilla almonds as a garnish for dessert or with ice cream.

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