Caramelized Sesame Apples

For the caramelized sesame apples, peel the apples, cut out the core and cut the apples into rings or wedges. Quickly sprinkle with lemon juice and then roll in cornstarch. Heat plenty of oil or coconut fat in a wok or heavy skillet. Place the apple slices in it and fry until golden brown all over. Lift out and drain well on paper towels. In a small saucepan, bring the sugar, water and vinegar to the boil and let it caramelize. Stir in the sesame seeds. In another bowl, pour cold water. Now dip the baked apple slices first in caramel and then in cold water.

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