Caramelized Melanzani with Tortilla Chips

For caramelized melanzani with tortilla chips, first wash melanzani and cut into cubes. Slowly fry onions in olive oil until golden. Add ginger, garlic and tomato paste and roast lightly. Add the melanzani and roast until they are soft and brown.

Add sugar and let caramelize. Add miso paste, soy sauce, vinegar, harissa, mint and vegetable stock and reduce a little. Season with sea salt and pepper if necessary.

Pour into small bowls, arrange with tortilla chips, sprinkle with sesame seeds and serve caramelized melanzani with tortilla chips.

Preparation Tip:

Caramelized melanzani with tortilla chips make a great party dish or for your next TV night.

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