Caramelized Apple Tarts

For the apple tarts, the day before quickly knead a dough from the given ingredients (do not knead too long, so that the butter does not come out and the dough becomes brandy). Cover the dough and place it in the refrigerator overnight. The next day, knead the chilled dough lightly, cut it into 4 pieces and roll them out on a lightly floured table into thin 15 cm Ø slices. Poke with a fork (prick several times) and again refrigerate. Meanwhile, wash and peel the apples and cut them into nicely even slices, preferably with an apple slicer. Butter a pancake pan (15 cm Ø), sprinkle well with sugar and let it caramelize slightly brown on the stove.Now quickly line the bottom of the pan with apple slices, so that they do not become too brown (and thus bitter). Sprinkle apples with a little lemon juice and brandy and stew until crisp. Cover with a shortcrust pastry sheet and bake briefly in the tube under the grill coil (at maximum top heat) until the pastry is nicely browned. Turn the finished tartlet out onto a flat plate with a flourish and keep warm. Prepare the remaining 3 tartlets in the same way. Serve the apple tartlets still warm with the prepared Grant’n cream. For the Grant’n cream, mix the whipped cream with the cranberries.

Related Recipes:

Caramelized Sesame ApplesFor the caramelized sesame apples, peel the apples, cut out the core and cut the apples into rings or wedges... Broccoli Apple TartFor the broccoli apple tart, put flour on the work surface. Make a well and add 125 g butter, salt, 1 egg and... Veal Escalope with Poppy Seed Noodles, Glazed Apples and Roasted OnionFor the veal escalopes with poppy seed noodles and glazed apples, first heat a small saucepan with about 2 cm... Oatmeal Apple Pie HeartsFor the Valentine’s Day Oatmeal Apple Pie Hearts, whisk together the flour, oat bran, sugar, buttermilk... Calf’s Liver Schilcher StyleFor the calf’s liver Schilcher style, peel the apples, cut them in half and remove the core. Cut into... Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the... Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot... Twins CakeFor the Twins cake, cream butter with sugar, vanilla sugar and grated vanilla. First mix in the eggs well... Potato Leaf DoughFor the potato leaf dough, press the cooked potatoes through a press. With melted butter, flour and salt... Caramelized Pear TartFor the caramelized pear tart, grate the zest from the lemon and squeeze the fruit. Preheat the oven to 200...