Cappuccino Muffins

For the cappuccino muffins, preheat the oven to 180 degrees and line a muffin tray (12 pieces) with paper cups. Beat the eggs with the sugar and gradually add the butter.

Mix the cocoa, cinnamon, cappuccino powder and baking powder with the flour and fold into the batter to make a smooth batter. Pour the batter into the muffin cups and bake the muffins in the oven for about 20 to 25 minutes.

For the decoration, melt the cooking chocolate in a water bath (add a little butter if necessary) and coat the cooled muffins with it. Let cool a bit and then melt the white chocolate coating and put a small dab on the muffins. Press the chocolate coffee beans on top of the cappuccino muffins.

Preparation Tip:

Instead of the cappuccino powder, you can also use plain instant coffee or espresso for the cappuccino muffins .

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