For the Californian dessert, prepare the vanilla cream. Mix 150 g sugar, vanilla sugar and 60 g cornflour with 3/4 l cold milk.
Add 3 yolks and stir well. Heat everything and cook to a cream.
Beat 3 clear with 50g sugar to snow. Stir into the still hot vanilla cream. Stir in 1/2l yogurt and pour into bowls.
After stiffening, cover with peach sauce. For peach sauce, puree 1kg canned peaches, season with sugar and rum.
Serve California dessert.
Preparation Tip:
For the California dessert, you can use other fruit instead of peaches.
Related Recipes:
Italian Peach SaladThanks to our user Christa60 for this Mediterranean recipe that took 2nd place in our Conte DeCesare recipe...
Caramelized PeachesFor caramelized peaches, crumble the amaretti cookies, mix with sugar, cinnamon, a splash of amaretto and...
Strawberry Cream DessertFor the strawberry cream dessert, wash the strawberries, cut into small pieces. Heat in a saucepan with 2-3...
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Crumbled Pot Pie with RhubarbA great cake recipe for any occasion: Put cornflour, flour, ground almond kernels and baking powder in a large...
Dishes with History – Charlotte RusseThe charlotte is a dessert that came from England in the 19th century. It exists in countless variants...
Curd Strawberry CakeTry this delicious cake recipe: (*) for a baking tray of 26 cm ΓΈ Spread the baking tray with the dough. Mix...
Caramelized Curd Cheese Dumplings with Rhubarb-Strawberry SauceFor the caramelized curd cheese doughnuts, mix the curd cheese with the orange peel powder and a pinch of...
Coconut Whipped CreamFor the coconut whipped cream, beat the coconut milk solids with a hand mixer or in a stand mixer until stiff...
Filled Tubular Noodles with Vanilla SaucePasta dishes are simply always delicious! Tip: You can fill the tubular noodles with any jam, as well as with...