Cabbage Soup with Meat Dumplings

For the cabbage soup with meatballs dice onions, garlic ginger and fry in pork fat. Fry the coarsely chopped cabbage, leek and paprika until everything falls together a little.

Then sprinkle in paprika powder, stir through and dust with flour. Pour in soup, add spices, whipped cream and chopped potatoes, simmer for half an hour.

Mix the minced meat with the bread soaked in milk and squeezed out, the roasted onion with parsley, the egg and the spices to make a homogeneous mass.

Form small dumplings and let them stand in salted water for five minutes, serve with the cabbage soup. Before serving, add fresh herbs to the soup.

Preparation Tip:

Brunswick cabbage is a flat cabbage head with a very coarse texture and softens very quickly. However, the cabbage soup can also be prepared with any other cabbage.

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