For the cabbage fritters, finely chop the onion and finely slice the cabbage or cut it into fine short strips.
Heat the oil in a large pot, melt the sugar in the oil and caramelize the onions. Add the cabbage to the pot and let it steam for 2 hours. Stir again and again. In the last 15 minutes, increase the heat and brown the cabbage to give it more color.
Cook the Fleckerl al dente according to package instructions, drain and mix with the cabbage. Season the cabbage fritters well with pepper and salt. Arrange and serve.
Preparation Tip:
Serve with a green salad with the Krautfleckerln.
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