For the buttermilk pancakes, separate the eggs and beat the egg whites until stiff. Melt butter and mix with buttermilk, yolks and powdered sugar until creamy.
Mix in flour and baking powder, gently fold in snow. Heat butter or oil in a pan. Pour 1 ladleful of batter into each pan and fry out pancakes.
Enjoy the buttermilk pancakes as you like.
Preparation Tip:
The buttermilk pancakes can be served with fruit, maple syrup, chocolate sauce, etc.
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