Buckwheat with Bacon Figs and Goat Cheese From the Steamer

For the buckwheat with bacon figs and goat cheese, steam the buckwheat in double the amount of water for about 20 minutes.

Wash the figs, cut them in half and also put them in the steamer for the last 7 minutes. After 2 minutes, spread the bacon on the figs.

Cut the goat cheese into strips and spread half over the bacon figs for the very last 2 minutes. Season the buckwheat with salt and pepper and season with honey, mix in the remaining goat cheese and serve with the bacon figs.

Preparation Tip:

Sprinkle the buckwheat with bacon figs and goat cheese with chopped and roasted walnuts.

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