The food of Americans is determined by so many influences that it is impossible to speak of a typical American cuisine, but pancake – pancakes are popular all over the country. In special restaurants called pancake-houses, pancakes are usually drizzled with maple syrup and stacked on top of each other or served with various sauces, syrups and fried bacon. Fruit also goes well with them, exceptionally blueberries.
Buckwheat pancakes are also often found in American kitchens, buckwheat is grown a lot in the Usa.
Buckwheat is a member of the knotweed family, so it is not a true grain and lacks gluten (which is why it also fits into a gluten-free diet). Therefore, buckwheat flour alone is not suitable for baking. The hulled grains are also used for porridge dishes, they swell strongly, are very filling and have many vitamins and minerals.
The pancake batter can be cooked just as well from wheat flour, oil, milk and baking powder, the quantities are the same.
Add the liquid ingredients to the solids in a sufficiently large bowl and stir the whole together to form a thick paste. rest for a few min.
Pour only a little oil (e.g. safflower oil, rapeseed oil) into the frying pan, do not let the pan get too hot, then form a unit of dough into it with a ladle. The dough remains as a pancake in the middle of the frying pan, it does not flow further.
When small
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