Bröselknöderlsuppe

Soak the rolls in a little milk and squeeze well. Add the eggs and season.

Mix well, add melted butter and breadcrumbs and knead.

Form small dumplings and simmer in (beef) soup for about 10 minutes.

Arrange the Bröselknöderlsuppe with freshly chopped parsley and serve.

Preparation Tip:

The Bröselknöderlsuppe becomes richer when served with vegetables.

Related Recipes:

Cucumber Soup with Pumpkin Seed DumplingsFor the cucumber soup with pumpkin seed gnocchi first prepare the gnocchi. For this, stir all the ingredients... Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot... Broccoli and Leek Strudel with Feta Cheese Sauce From the Hot Air FryerFor the broccoli leek strudel with feta cheese sauce, first cut the broccoli into bite-sized pieces, cut the... Solyanka (Siberian Soup Stew)Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2... Veal Liver Escalope with Port Wine Sauce and Parsnip PureeFirst, for the parsnip puree, peel the parsnips, potatoes and carrots and cut into coarse cubes. Cook over... Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a... Veal Steak with Mushrooms and Top PolentaSeason the veal steaks with salt and pepper. Cut the cleaned mushrooms into bite-sized pieces. Heat the oil... Veal Rolls with PumpkinSalt and pepper the saddle of veal and fry well in a pan in hot fat. Add the herbs and fry briefly. Then place... Cream of Broccoli SoupFor the cream of broccoli soup, wash the broccoli and cut into florets. Place the vegetables in a pot and... Blackberry PieFor the blackberry tart, sift the flour onto a work surface and make a well in the center. Add the butter...