Broccolicremesuppe

Wash broccoli, clean, coarsely cut with stalk and florets.

Peel and dice onions and sauté in butter. Add broccoli, pour vegetable soup and cook until tender.

Puree soup, season with lemon juice, pepper and mace.

Toast almond flakes in a non-stick pan until golden brown, remove from heat, sprinkle with cinnamon and garnish the soup with them.

Preparation Tip:

If you like the cream of broccoli soup even creamier, you can put the cinnamon almonds on a mound of salted whipped cream.

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