Broccoli Tops Pasta

For the broccoli tops pasta, cook the pasta and broccoli separately until al dente. In the meantime, prepare the sauce.

For this, slowly boil the whipped cream with the grated Parmesan (save a little Parmesan for garnish) and the finely chopped mozzarella, season with salt and pepper. Thicken with a little flour or potato starch if desired.

Mix in the finished pasta and broccoli and arrange on the plates. Sprinkle with the remaining Parmesan and a little pepper on top of the pasta and the edge of the plate.

Preparation Tip:

Very good are broccoli tops pasta also with salmon or bacon cubes.

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