Broccoli Spaghetti with Gorgonzola Basil Sauce

For the Broccoli Spaghetti with Gorgonzola Basil Sauce, cook the spaghetti in plenty of salted water until al dente, drain and drain well. Cook the broccoli in the steamer at 100°C for 5 minutes. Place gorgonzola and whipping cream in a small saucepan. Heat the sauce, stirring, until the cheese melts. Then whip the gorgonzola sauce with a hand mixer.

In a warmed bowl, mix the spaghetti with broccoli, Gorgonzola sauce, Parmesan cheese and basil. Season spaghetti with salt and pepper to taste. Serve broccoli spaghetti with Gorgonzola-basil sauce in portions and garnish with strips of bell bell pepper and basil leaves.

Preparation Tip:

Cooking times steamer:Setting cooking vegetables 100°CCooking time 5 minutes

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