Broccoli Sauce with Sun Dried Tomatoes

For the broccoli sauce, wash and clean the broccoli and divide into florets. Dice the stalk. Blanch florets and stalk in boiling salted water, rinse with cold water and drain in a colander.

Chop onion and garlic and sauté in olive oil until translucent. Add broccoli, sauté briefly, pour in vegetable soup and cook until tender, about 8 minutes.

Cut tomatoes into strips, finely chop basil. Pour Soy Cuisine to the broccoli and puree everything. Add the tomatoes and basil and season with salt and pepper.

Serve broccoli sauce with pasta, gnocchi or similar.

Preparation Tip:

Broccoli sauce is ready even faster if you use frozen broccoli.

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