For the broccoli salad, chop broccoli and cook until al dente. Halve tomatoes and cut green onion into small rings. Halve olives, chop dried tomatoes and feta cheese.
Mix all ingredients and season with white balsamic vinegar and olive oil, salt, pepper and possibly some chili.
Preparation Tip:
If you don't like olives, you can make the broccoli salad without them. You can also vary with any ingredients.
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