Broccoli Romanesco Salad From the Steamer

For the broccoli romanesco salad, cut romanesco and broccoli into small florets and place in 2 perforated cooking containers. Cook the romanesco (at 100°C for 2 minutes).

Put the broccoli in the oven and cook it together with the Romanesco (at 100°C for 2 minutes).

In the meantime, make a sauce with the remaining ingredients. Add the frozen herbs and fold the warm vegetables into the sauce.

Preparation Tip:

Romanesco is a green variety of carpole. It contains a lot of vitamin C, minerals and vegetable protein.

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