Broccoli Pie

For the broccoli pie, first prepare the shortcrust pastry. To do this, quickly knead the ingredients and let rest for about 1 hour wrapped in the refrigerator box, then roll out.

Cut broccoli and cauliflower into florets and rinse. Now boil them briefly in salted water. Dice the onion.

Line a shallow dish with the dough. Place the florets, thawed spinach and onions on top. Mix the crème fraîche with the eggs and season with salt. Add the egg mixture to the broccoli and cauliflower, sprinkle with Parmesan and top with butter flakes.

Bake the broccoli pie in the oven at 175° C degrees for about half an hour.

Preparation Tip:

To the broccoli pie goes very well Vogerlalat.

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